The Department of Human Resources Management of the Food and Veterinary Agency carries out selection and employment, promotion and mobility, training, assignment of responsibilities and powers to employees, mentoring, monitoring and evaluation of employees, including special requirements for inspectors and each member of staff.
Responsibilities and authority for monitoring the implementation and execution of activities are held by the Head of the Department for Human Resources Management, as well as all the employees in the department and the Heads of Departments in AHV.
- Employment [link]
- Planning and coordinating trainings [link]
- Evaluation of administrative officers [link]